Pulses for Healthcare and Schools  

The USA Dry Pea & Lentil Council understands the needs of non-commercial foodservice operators. Whether you’re running a college dining hall or a hospital patient feeding program, you’ll find that pulses will help you satisfy the needs of your guests in a healthy, cost-effective way. 


Pulses add great flavor, appealing texture and exciting nutritional benefits to all sorts of dishes, from healthy smoothies to salads, stir-fry, pastas… the list goes on and on! With pulses you can create gluten-free, vegetarian, low allergen, low fat, fiber- and protein-rich meals that appeal to diners of all ages. 


Visit our Resources page to familiarize yourself with everything pulses have to offer. Then check out our Recipe Library and see how flavor meets functionality in pulse-based dishes.