Pulses for Healthcare and Schools
The USA Dry Pea & Lentil Council understands the needs of non-commercial foodservice operators. Whether you’re running a college dining hall or a hospital patient feeding program, you’ll find that pulses will help you satisfy the needs of your guests in a healthy, cost-effective way.
Pulses add great flavor, appealing texture and exciting nutritional benefits to all sorts of dishes, from healthy smoothies to salads, stir-fry, pastas… the list goes on and on! With pulses you can create gluten-free, vegetarian, low allergen, low fat, fiber- and protein-rich meals that appeal to diners of all ages.