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News

NPR: Here's What's Been Flying Off Store Shelves

According to NPR, here are the top food staples people to stock their pantry shelves.  Read this March 16th article from their Coronavirus Crisis special series.

Bon Appetit: 86 Ways to Use Up All Those Beans

If you have a bunch of pulses in your pantry and need some ideas about how to put them to use, check out Bon Appetit’s 86 Ways to Use Up All Those Beans.

NYT: A Boom Time for the Bean Industry

Beans, dry peas, lentils, and chickpeas - aka "pulses" are flying off the shelves as consumers brace for the worst - an extended quarantine due to the coronavirus pandemic.  According to a NY Times article published Sunday, March 22nd, 2020, Americans are filling their pantries with long-lasting essentials, and pulses are high on the list.  Read the rest of the article here.

2019 Pulse Innovation Summit: Sprouting and Fermentation

  The USA Dry Pea & Lentil Council and American Pul …

World Pulses Day 2019

February 10, 2019, will be the first-ever World Pulses Day, a designated United Nations global event to celebrate pulses worldwide and continue the important gains made with the 2016 International Year of Pulses.

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

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