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Resources

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Baking Fact Sheet

Baking with Pulse Flours
Baking with Pulse Flours
pdf - 3.38 MB

Chickpeas Fact Sheet

Pulses - Chickpeas
Pulses - Chickpeas
pdf - 1.52 MB

Dry Beans Fact Sheet

Pulses - Dry Beans
Pulses - Dry Beans
pdf - 1.96 MB

Dry Lentils Fact Sheet

Pulses - Dry Lentils
Pulses - Dry Lentils
pdf - 1.70 MB

Dry Peas Fact Sheet

Pulses - Dry Peas
Pulses - Dry Peas
pdf - 1.89 MB

Meat/Eggs Fact Sheet

Pulses as Meat and Egg Alternative
Pulses as Meat and Egg Alternative
pdf - 2.47 MB

Milling Fact Sheet

Pulse  Milling Techniques
Pulse Milling Techniques
pdf - 1.64 MB

Pulse Industry

Product Request Form
Product Request Form
pdf - 184 KB
20200107 Industry Invite with Zoom Details and Draft Agenda
20200107 Industry Invite with Zoom Details and Draft Agenda
pdf - 1.17 MB
20191224 Funded USADPLC research 2019 20 Website updated
20191224 Funded USADPLC research 2019 20 Website updated
pdf - 101 KB
20190507 Funded USADPLC research 2018 19 Website
20190507 Funded USADPLC research 2018 19 Website
pdf - 109 KB
(text version)
Research 2018-19 USADPLC Funded
Research 2018-19 USADPLC Funded
pdf - 109 KB
20190722 Funded USADPLC research 2019 20 Website
20190722 Funded USADPLC research 2019 20 Website
pdf - 100 KB

Research

20191007 2020 21 USADPLC Application Template
20191007 2020 21 USADPLC Application Template
docx - 21 KB
20191007 2020 21 USADPLC RequestForProposals
20191007 2020 21 USADPLC RequestForProposals
pdf - 126 KB
20190507 Funded USADPLC research 2018 19 Website
20190507 Funded USADPLC research 2018 19 Website
pdf - 109 KB
Variety Trials Template
Variety Trials Template
xlsx - 17 KB

Resources Module

SoilHealthSurveyFlierFINAL
SoilHealthSurveyFlierFINAL
pdf - 612 KB
2019 Pulse Crop Quality Report
2019 Pulse Crop Quality Report
pdf - 3.21 MB
2020 NASS PULSE PROJECTED ACREAGE
2020 NASS PULSE PROJECTED ACREAGE
pdf - 648 KB
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!--USA Pulses-->

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication.

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