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Resources

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Baking Fact Sheet

Baking with Pulse Flours
Baking with Pulse Flours
pdf - 3.38 MB

Chickpeas Fact Sheet

Pulses - Chickpeas
Pulses - Chickpeas
pdf - 1.52 MB

Dry Beans Fact Sheet

Pulses - Dry Beans
Pulses - Dry Beans
pdf - 1.96 MB

Dry Lentils Fact Sheet

Pulses - Dry Lentils
Pulses - Dry Lentils
pdf - 1.70 MB

Dry Peas Fact Sheet

Pulses - Dry Peas
Pulses - Dry Peas
pdf - 1.89 MB

Meat/Eggs Fact Sheet

Pulses as Meat and Egg Alternative
Pulses as Meat and Egg Alternative
pdf - 2.47 MB

Milling Fact Sheet

Pulse Milling Techniques
Pulse Milling Techniques
pdf - 1.64 MB

Pulse Industry

20190507 Funded USADPLC research 2018 19 Website
20190507 Funded USADPLC research 2018 19 Website
pdf - 109 KB
(text version)
Research 2018-19 USADPLC Funded
Research 2018-19 USADPLC Funded
pdf - 109 KB
20190722 Funded USADPLC research 2019 20 Website
20190722 Funded USADPLC research 2019 20 Website
pdf - 100 KB

Research

20190507 Funded USADPLC research 2018 19 Website
20190507 Funded USADPLC research 2018 19 Website
pdf - 109 KB
20191007 2020 21 USADPLC RequestForProposals
20191007 2020 21 USADPLC RequestForProposals
pdf - 126 KB
20191007 2020 21 USADPLC Application Template
20191007 2020 21 USADPLC Application Template
docx - 21 KB
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USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

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USA Pulses

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