2017 PulsED Harvest Concerns Webinar FINAL

Complete Webinar Module #3: Pulse Crop Harvest Concerns.

2017_11_29 Pea Aphids and the Aphid Tracker Video

Video only as presented in the Module 5 webinar in PulsED, Insects and Viral Diseases in Pulse Crops.

2017_11_29 Pea Leaf Weevil in Pulse Crops

Video only, as part of the PulsED Webinar on Insects and Viral Disease in Pulse Crops.

2017_11_29 PulsED Module5 Insect Intro

Introduction video to the PulsED Module #5 on Insects and Viral Diseases

Dr. Lyndon Porter PulsED Root Disease Presentation_rev

Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Lyndon Porter, Plant Pathologist, USDA-ARS at Prosser, WA.

Dr. Lyndon Porter PulsED Foliar Disease Presentation

Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Lyndon Porter, Plant Pathologist, USDA-ARS at Prosser, WA.

Dr. Weidong Chen PulsED Pythium Presentation

Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Weidong Chen, Research Plant Pathologist, USDA-ARS at Pullman, WA

Dr. Lyndon Porter PulsED Root Disease Presentation

Part of the PulsED Grower Education series: Root and Foliar Diseases in Pulse Crops. Speaker, Dr. Lyndon Porter, Plant Pathologist, USDA-ARS at Prosser, WA.

2017 PulsED Webinar_Pulse Crop Markets

Learn about pulse crop markets and trends from Pete Klaiber, Vice President of Marketing at the USA Dry Pea & Lentil Council. This is the Marketing Module of the PulsED grower education series, a collaboration between the USADPLC and the Spokane Regional Office of the Risk Management Agency. Funde...

PulsED Webinar: Pulse Crop Risk Management Tools for Growers

Conventional and organic growers learn the different risk management products available through RMA, how to apply, available resources and expected results. Includes a presentation by Ben Thiel and Kay Tiesle from the Spokane Regional Office of the USDA Risk Management Agency (RMA) and Tim McGreevy ...

PulsED Risk Management Webinar Draft

This is a draft edit without the Q/A section.

USADPLC International Marketing Representatives

Meet the USADPLC International Reps video for PulsED Module 1: Understanding Pulse Markets

PULSES: Future of Food

2016 is International Year of Pulses. Find out why Pulses are the future of food!

WEBINAR: How to use Pulse Ingredients in Extruded Snacks and Other Products

On Thursday November 7th, the USA Dry Pea & Lentil Council hosted the fourth of four FREE "Food R&D Trends" Webinars that offer practical "how-to" guidance on using pulses (legumes) as value-added protein sources in food formulations. Funding for this project was provided through the Idaho Departme...

Pulse Pro Chef Series - Gluten-Free Granola Bar with Pea Fiber!

From the "Pulses: The Heart of Healthy Cuisine" professional chef series, we present the "Pea Fiber" video. Learn how to make Strawberry Banana Granola Bars using pea fiber and red lentils!

Pulse Pro Chef Series - Gluten-Free Thickening Agent

From the "Pulses: The Heart of Healthy Cuisine" professional chef series, we present the "Pea Starch" video. Learn how to use pea starch as a thickening agent for food products such as soups and chowders, or anything that requires traditional starches and flours as a thickening agent!

WEBINAR: How to Use Pulse Protein in Value-Added Food Product Development

The USA Dry Pea & Lentil Council offers the third of four FREE"Food R&D Trends" Webinars that offer practical "how-to" guidance on using pulses (legumes) as value-added protein sources in food formulations. Pulses can play a very important role in cost-effectively satifying growing consumer intere...

WEBINAR: Pulse Ingredients as Egg and Dairy Alternatives in Food Product Development

August 22, 2013 Webinar. How to use pulse ingredients as alternatives to egg and dairy products in food production. Sponsored by the USA Dry Pea and Lentil Council. 55 minutes long. Topics addressed in this webinar include: · Pulses as food ingredients · The role of egg and dairy ingr...

2012 Dry Pea, Lentil & Chickpea Product Development Course

The USA Dry Pea & Lentil Council brought together world-class chefs, marketers, and product developers to show the versatility and health benefits of dry peas, lentils & chickpeas at the 2012 Product Development Course hosted at the Culinary Institute of America in the Napa Valley.

2012 Legumes Product Development Course

Key members of the food industry attended the 2012 Legumes: Wholesome Ingredients for Value-Added Foods product development course at the Culinary Institute of America, Greystone Campus. The course focused on innovative uses of dry peas, lentils and chickpeas as ingredients.

Cooking with Pulses: How to Prepare

How do you cook with pulses (dry peas, lentils and chickpeas)? This video gives tips on how to prepare, how to cook, length of time, what to cook them with and storage information.

Dry Pea, Lentil and Chickpea Cooking Course

The USA Dry Pea & Lentil Council (USADPLC) hosted an educational course in cooking with dry peas, lentils and chickpeas at the Culinary Institute of America in August 2009.

HERBICIDE MOA TOOL

How to use WSU's Herbicide Mode of Action Tool, a presentation by Dr. Drew Lyon.