Skip to content Skip to the Variety Trials Menu
  • Consumers
  • Health Professionals
  • Food Industry
  • Schools & Educators
  • Pulse Industry
  • Membership
  • Industry Login
USA Pulses
  • Dry Peas
  • Lentils
  • Chickpeas
  • Beans
  • Consumers
    • About Pulses
      • Delicious
      • Affordable
      • Sustainable
    • Get Cooking
      • Recipes
      • Preparation
      • Pulse Videos
    • Health & Nutrition
    • Resources
      • Delicious
      • Nutritious
      • Affordable
      • Sustainable
      • Preparation
      • Brochures and Recipe Cards
    • News & Events
  • Health Professionals
    • Dietitians, Physicians, & Nutritionists
    • Pulses for Retail Dietitians
    • Pulses RDN Toolkit
    • Resources
  • Food Industry
    • Food Service Resources
    • Cooking with Pulses
      • Recipe Prep Videos
    • Recipes
    • Pulse Pro Chef Videos
    • Resources
      • Technical Manual
  • Schools & Educators
    • School Nutrition
    • Lunch Contest
    • Pulse Tips
      • Get Cooking
      • Downloads for Staff & Volunteers
    • Resources
      • Pulse Curriculum
      • Pulse Activities
  • Pulse Industry
    • American Pulse Association
    • USADPLC
    • USPLTA
    • Policy
      • Pulse Crop Health Initiative (PCHI)
      • Washington, DC Manual
    • Research
    • Pulse Suppliers
      • Processors
      • Exporters
      • Brokers
      • Finished Product Processor/Food Manufacturer
      • Custom Processors
    • Pulse Movement
  • Membership
    • PulsED
      • Growers Education Videos
    • Buyers
    • Pulse Program
      • About the Pulse Program
      • Pulse Product Directory
    • Food Manufacturing
    • Publications
    • Resources
      • Growers
      • Buyers
    • Crop Insurance
    • Trade Directory
  • Industry Login
    • Resources
    • Resources
    • Cart
    • Address

Growers

Loading...

Variety Trials

default
2011 Trial Results - Montana State University
External
default
2011 Trial Results - North Dakota State University
External
default
2011 Trial Results - University of Idaho
External
default
2011 Trial Results - USDA-ARS
External
default
2011 Trial Results - Washington State University
External
2012 Seed Variety Guide - Dry Peas
2012 Seed Variety Guide - Dry Peas
pdf - 281 KB
2012 Seed Variety Guide - Lentils & Chickpeas
2012 Seed Variety Guide - Lentils & Chickpeas
pdf - 277 KB
2012 Variety Trails - Montana State University
2012 Variety Trails - Montana State University
pdf - 2.14 MB

Growers Links

  • Production Reports
  • Pulse Quality Survey
  • Variety Trials
  • WSU Herbicide Mechanisms of Action (MOA) for Pulse Crops

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

Privacy Policy | Terms and Conditions | This is a Suckerpunch Creation.

Change Font Size:

Copyright © 2019 USA Pulses

USA Pulses

  • Consumers
  • Health and Nutrition
  • Food Industry
  • Schools & Educators
  • Pulse Industry
  • Pulse Suppliers
  • Industry Login
  • Sitemap

Membership

  • PulsED
  • Buyers
  • Pulse Program
  • Food Manufacturing
  • Publications
  • Resources
  • Crop Insurance
  • Trade Directory

About Us

  • About Us
  • National Staff
  • Resources & FAQ
  • Member Organizations
  • International Representatives
  • Contact