Skip to content Skip to the Variety Trials Menu
  • Consumers
  • Nutrition Professionals
  • Chefs
  • Pulses in Schools
  • Ingredient Innovation
  • Pulse Industry
  • Membership
  • Industry Login
  • CAP Project
USA Pulses
  • Dry Peas
  • Lentils
  • Chickpeas
  • Beans
  • Consumers
    • About Pulses
      • Delicious
      • Sustainable
    • Get Cooking
      • Recipes
      • Preparation
      • Pulse Videos
    • Health & Nutrition
    • Resources
      • Delicious
      • Nutritious
      • Affordable
      • Sustainable
      • Preparation
      • Brochures and Recipe Cards
    • News & Events
  • Nutrition Professionals
    • Pulses RDN Toolkit
    • Pulses for Retail Dietitians
    • Resources
  • Chefs
  • Pulses in Schools
    • Recipes for Schools
    • Tips for Schools
    • Testimonials
    • In the Classroom
  • Ingredient Innovation
  • Pulse Industry
    • PulsED
      • Growers Education Videos
    • Crop Insurance
    • Policy
    • Research
    • Publications
    • Resources
      • Growers
      • Buyers
    • Grading Standards
    • Pulse Suppliers
      • Processors
      • Exporters
      • Brokers
      • Finished Product Processor/Food Manufacturer
      • Custom Processors
  • Membership
    • Member Organizations
    • American Pulse Association
    • USADPLC
    • USPLTA
    • Pulse Program
      • About the Pulse Program
      • Pulse Product Directory
    • Trade Directory
  • Industry Login
    • Resources
    • Resources
    • Cart
    • Address
  • CAP Project

Growers

Loading...

Variety Trials

default
2011 Trial Results - Montana State University
External
default
2011 Trial Results - North Dakota State University
External
default
2011 Trial Results - University of Idaho
External
default
2011 Trial Results - USDA-ARS
External
default
2011 Trial Results - Washington State University
External
2012 Seed Variety Guide - Dry Peas
2012 Seed Variety Guide - Dry Peas
pdf - 281 KB
2012 Seed Variety Guide - Lentils & Chickpeas
2012 Seed Variety Guide - Lentils & Chickpeas
pdf - 277 KB
2012 Variety Trails - Montana State University
2012 Variety Trails - Montana State University
pdf - 2.14 MB

Growers Links

  • Production Reports
  • Pulse Quality Survey
  • Variety Trials
  • WSU Herbicide Mechanisms of Action (MOA) for Pulse Crops

 

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

Privacy | Terms and Conditions | This is a Suckerpunch Creation.

Change Font Size:

Copyright © 2025 USA Pulses

USA Pulses

  • Consumers
  • Health and Nutrition
  • Food Industry
  • Schools & Educators
  • Pulse Industry
  • Pulse Suppliers
  • Industry Login
  • Sitemap

Membership

  • Member Organizations
  • American Pulse Association
  • USADPLC
  • USPLTA
  • Pulse Program
  • Trade Directory

About Us

  • About Us
  • National Staff
  • Employment
  • Resources & FAQ
  • International Representatives
  • Contact