Consumer Pulse Videos
Aaron Flansburg, a pulse farmer from Palouse, Washington, introduces us to his family and talks about life on the farm.
Did you know November 11-17, 2012, is National Split Pea Soup Week? Dan D. Pea takes you from field to soup pot. Want to join in the celebration? Visit http://www.cookingwithpulses.com for split pea soup recipes.
Walk through a day of lentil harvest with Washington state farmer Art Schultheis. This Northwest farmer shares about the family ties of farming and some of the challenges of harvesting lentils. Get more information about dry peas, lentils & chickpeas at http://www.pea-lentil.com.
Feeling creative? Enter our video contest on why you love lentils for a chance at a $500 prize. All details at www.cookingwithpulses.com.
Over a hundred pulse (dry peas, lentils, chickpeas and beans) enthusiasts gathered at the Black Cypress restaurant in Pullman, Washington to celebrate 2016 International Year of Pulses. This is but one of hundreds of Pulse Feast celebrations that took place around the world on January 6, 2016. Hav...
North American Launch, New York, November 18 The American Pulse Association, organized a media event to highlight the nutritional role of pulses to 100 journalists, bloggers and other influencers. Taking place at the Michelin-starred restaurant, Public, this dinner convened five famous chefs, who r...
USA Pulses (dry peas, chickpeas, lentils and dry beans) are the best quality pulse crops in the world, thanks to our quality growers, processors, food manufacturers, and the strident USA inspection standards. Find out why the USA sets the Standard for Quality!
How do you cook with pulses (dry peas, lentils and chickpeas)? This video gives tips on how to prepare, how to cook, length of time, what to cook them with and storage information.
Edited for brevity. CBS discusses the superfood called Pulses (Dry Peas, Beans, Lentils and Chickpeas) and the International Year of Pulses.