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USA Pulses Goods & Services Search

  • Pulse Suppliers /
  • Finished Product Processor/Food Manufacturer

AGT Foods USA

Categories:

  • Exporters
  • Finished Product Processor/Food Manufacturer
  • Processors
Contact:
Eric Bartsch
Phone:
701-751-1623
Address:
1611 East Century Avenue, Suite 102, Bismarck, ND 58503

Anchor Ingredients Co., LLC

Categories:

  • Exporters
  • Finished Product Processor/Food Manufacturer
  • Processors
Contact:
Dustin Kreger
Phone:
701-499-1480
Address:
4876 Rocking Horse Circles, Fargo, ND 58104

Ardent Mills

Categories:

  • Exporters
  • Finished Product Processor/Food Manufacturer
  • Processors
Contact:
Nicholas Sax
Phone:
651-968-7850
Address:
1875 Lawrence Stree, Suite 1300 | Denver, CO 80202

Ardent Mills LLC

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Julianne Kellogg
Phone:
(720) 369-7398
Address:
1875 Lawrence St, Denver, CO 80202, USA

Banza LLC

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Leigh Hamp
Address:
44-70 21st St 107 5, Long Island City, NY 11101, USA

Barilla America Inc.

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Rob Herlihy
Phone:
847-204-8041
Address:
885 Sunset Ridge Rd, Northbrook, IL 60062, USA

Bush Brothers & Company

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Steve Savell
Phone:
(865) 558-5421
Address:
1016 E Weisgarber Rd, Knoxville, TN 37909, USA

CoJack Snack and Pack

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Kris Volden
Phone:
(701) 662-1908
Address:
1702 Schwan Ave NW, Devils Lake, ND 58301, USA

Engstrom Bean

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Brian Engstrom
Phone:
701-466-2398
Address:
6131 47th Avenue, Leeds, ND 58346

Furmano Foods

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Yvonne Derr
Phone:
(570) 473-3516
Address:
770 Cannery Rd, Northumberland, PA 17857, USA

Golden Gate Nut Company

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Brenda Orlando
Phone:
209-599-7131
Address:
23073 S Frederick Ave, Ripon, CA 95366, USA

Grain Processing Corporation

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Jon Stratford
Phone:
563-264-4265
Address:
1600 Oregon St, Muscatine, IA 52761, USA

Inland Empire Foods, Inc.

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Catherine Sterner, Mark Sterner
Phone:
951-682-8222
Address:
5425 Wilson St., Riverside, CA 92509

Kelley Bean Co. Inc.

Categories:

  • Exporters
  • Finished Product Processor/Food Manufacturer
Contact:
Kraig Kelley, Pierfrancesco Sportelli
Phone:
308-635-6438
Address:
2407 Circle Dr, Scottsbluff, NE 69361, USA

Lentiful, LLC

Categories:

  • Finished Product Processor/Food Manufacturer
Contact:
Ben Bacon
Phone:
720-272-8024
Address:
3293 Discovery Ct., Broomfield, CO 80023
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USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

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