Pea and Lentil Cookbook: From Everyday to Gourmet

Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. The Pea & Lentil Cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; nutrition and health facts; descriptions of pea and lentil varieties and their special qualities; and much more. Make the one-of-a-kind Pea & Lentil Cookbook part of your collection, and start experiencing the delicious, natural goodness of USA dry peas, lentils and chickpeas.

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According to NPR, here are the top food staples people to stock their pantry shelves. Read this March 16th article from their Coronavirus Crisis special series.

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If you have a bunch of pulses in your pantry and need some ideas about how to put them to use, check out Bon Appetit’s 86 Ways to Use Up All Those Beans.