Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. The Pea & Lentil Cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; nutrition and health facts; descriptions of pea and lentil varieties and their special qualities; and much more. Make the one-of-a-kind Pea & Lentil Cookbook part of your collection, and start experiencing the delicious, natural goodness of USA dry peas, lentils and chickpeas.
The USA Dry Pea & Lentil Council and American Pulse Association is proud to announce the 2019 Pulse Innovation Summit on Sprouting and Fermentation