Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. The Pea & Lentil Cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; nutrition and health facts; descriptions of pea and lentil varieties and their special qualities; and much more. Make the one-of-a-kind Pea & Lentil Cookbook part of your collection, and start experiencing the delicious, natural goodness of USA dry peas, lentils and chickpeas.
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A great read on black beans by @TodaysDietitian
https://t.co/6VMugiIGYU
Monday, August 08 2022 16:46
Starch for Cancer Prevention? It's Not as Bananas as You Think pulses
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Friday, July 29 2022 17:28
5 Green Foods You Should Be Adding to Your Green Goddess Salads splitpeas pulses https://t.co/XL9KcAIrCP
Thursday, March 24 2022 18:19