Pea and Lentil Cookbook: From Everyday to Gourmet

Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. The Pea & Lentil Cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; nutrition and health facts; descriptions of pea and lentil varieties and their special qualities; and much more. Make the one-of-a-kind Pea & Lentil Cookbook part of your collection, and start experiencing the delicious, natural goodness of USA dry peas, lentils and chickpeas.

News

NPR: Here's What's Been Flying Off Store Shelves

According to NPR, here are the top food staples people to stock their pantry shelves. Read this March 16th article from their Coronavirus Crisis special series.

Bon Appetit: 86 Ways to Use Up All Those Beans

If you have a bunch of pulses in your pantry and need some ideas about how to put them to use, check out Bon Appetit’s 86 Ways to Use Up All Those Beans.

NYT: A Boom Time for the Bean Industry

Beans, dry peas, lentils, and chickpeas - aka "pulses" are flying off the shelves as consumers brace for the worst - an extended quarantine due to the coronavirus pandemic. According to a NY Times article published Sunday, March 22nd, 2020, Americans are filling their pantries with long-lasting essentials, and pulses are high on the list. Read the rest of the article here.

2019 Pulse Innovation Summit: Sprouting and Fermentation

The USA Dry Pea & Lentil Council and American Pul …

World Pulses Day 2019

February 10, 2019, will be the first-ever World Pulses Day, a designated United Nations global event to celebrate pulses worldwide and continue the important gains made with the 2016 International Year of Pulses.