Pea and Lentil Cookbook: From Everyday to Gourmet

Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. The Pea & Lentil Cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; nutrition and health facts; descriptions of pea and lentil varieties and their special qualities; and much more. Make the one-of-a-kind Pea & Lentil Cookbook part of your collection, and start experiencing the delicious, natural goodness of USA dry peas, lentils and chickpeas.

Events for Consumers

Western Pulse Growers Association Annual Meeting
December 07, 20222022-12-07T02:00:00-06:00

See all events >

News for Consumers

NPR: Here's What's Been Flying Off Store Shelves

According to NPR, here are the top food staples people to stock their pantry shelves. Read this March 16th article from their Coronavirus Crisis special series.

Bon Appetit: 86 Ways to Use Up All Those Beans

If you have a bunch of pulses in your pantry and need some ideas about how to put them to use, check out Bon Appetit’s 86 Ways to Use Up All Those Beans.