Join us in celebrating the International Year of Pulses in 2016 at the Institute of Food Technologists meeting in Chicago!

Pulse Canada, American Pulse Association, USA Dry Pea and Lentil Council, and Northern Pulse Growers Association are joining together in spotlighting pulses, pulse ingredients, and the Pulse brand at booth # 1877. 

Event Highlights:

• Pulse Samples and Demos by Chef Christine Farkas and students from California Baptist University and Our Lady of Holy Cross College ( New Orleans , LA). Special thanks to Columbia Grain for product donations and event sponsorship!
• Official Launch of the Pulse brand ( www.pulses.org/pulse-brand)!
• Love Pulses Global Product Development Showcase- highlighting pulse product innovation from around the world! Teams from Canada, US, India, UK, Africa, and Australia will be sharing their creative dishes and products at the Cooking up Science stage Tuesday July 19!