The USA Dry Pea & Lentil Council and American Pulse Association is proud to announce the 2019 Pulse Innovation Summit on Sprouting and Fermentation
February 10, 2019, will be the first-ever World Pulses Day, a designated United Nations global event to celebrate pulses worldwide and continue the important gains made with the 2016 International Year of Pulses
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Download the Annual Report for the fiscal year through June 31, 2017
The U.S. Department of Agriculture's (USDA) National Agricultural Statistics Service (NASS) reminds our nation’s farmers and ranchers that the deadline for the 2017 Census of Agriculture is one week away
The 2017 U.S. Pulse Quality Survey is published and available. The pulse quality survey is a report that provides proximate quality parameters (moisture, protein, total starch, soaking ability, starch properties, color, and canning quality) and data on total micronutrients (iron, zinc, calcium, magnesium, potassium, selenium, beta-carotene) and phytic acid concentrations in dry peas, lentils, and chickpea that are commercially grown in the USA
