Pulse Pro Chef Video Series
If you’re ready to get cooking with pulses, take a look at our Pulse Pro Chef video series. Chef Matt will teach you how to incorporate pulses into on-trend menu items.
For more Pulse videos, check out our Videos page!
From the "Pulses: The Heart of Healthy Cuisine" professional chef series, we present the "Intro to Lentils" video. Learn how Lentils match up with your favorite "super foods." Lentils are packed with vitamins and minerals and are truly a nutritional "powerhouse" food.
From the "Pulses: The Heart of Healthy Cuisine" professional chef series, we present the "Pea Fiber" video. Learn how to make Strawberry Banana Granola Bars using pea fiber and red lentils!
From the "Pulses: The Heart of Healthy Cuisine" professional chef series, we present the "Pea Starch" video. Learn how to use pea starch as a thickening agent for food products such as soups and chowders, or anything that requires traditional starches and flours as a thickening agent!
From the "Pulses: The Heart of Healthy Cuisine" series for professional chefs, we present the "The Power of Pea Protein" video. Learn how to make a delicious protein shake using protein powder derived from dry peas.
From the "Pulses: The Heart of Healthy Cuisine" series, we present the "Pulse Flour" video. Learn how to make gluten-free chicken strips substituting pulse flours for all-purpose flour.
How do you cook with pulses (dry peas, lentils and chickpeas)? This video gives tips on how to prepare, how to cook, length of time, what to cook them with and storage information.
The Trends Tour and Culinary Course focused on promoting new product development of pulse based foodservice products and the execution of improved market development for the region's pulses. Participants gained perspectives for alternative culinary developments, serving styles, varieties and menu tr...
The USA Dry Pea & Lentil Council (USADPLC) hosted an educational course in cooking with dry peas, lentils and chickpeas at the Culinary Institute of America in August 2009.
The Trends Tour and Culinary Course focused on promoting new product development of pulse based foodservice products and the execution of improved market development for the region's pulses. Participants gained perspectives for alternative culinary developments, serving styles, varieties and menu tr...