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Pulses RDN Toolkit

  • Nutrition Professionals /
  • Pulses RDN Toolkit
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1 - Introduction
1 - Introduction
2 - Pulses Macronutrient Micronutrient Analysis
2 - Pulses Macronutrient Micronutrient Analysis
3 - Pulses & Dietary Guidelines for Americans
3 - Pulses & Dietary Guidelines for Americans
4 - Special Pulses Topics
4 - Special Pulses Topics
5 - Medical Nutrition Therapy & Special Dietary Needs
5 - Medical Nutrition Therapy & Special Dietary Needs
6 - Pulse Recipes
6 - Pulse Recipes

 

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

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