Skip to content Skip to the Nutrition Professionals Menu
  • Consumers
  • Nutrition Professionals
  • Chefs
  • Pulses in Schools
  • Ingredient Innovation
  • Pulse Industry
  • Membership
  • Industry Login
  • CAP Project
USA Pulses
  • Dry Peas
  • Lentils
  • Chickpeas
  • Beans
  • Consumers
    • About Pulses
      • Delicious
      • Sustainable
    • Get Cooking
      • Recipes
      • Preparation
      • Pulse Videos
    • Health & Nutrition
    • Resources
      • Delicious
      • Nutritious
      • Affordable
      • Sustainable
      • Preparation
      • Brochures and Recipe Cards
    • News & Events
  • Nutrition Professionals
    • Pulses RDN Toolkit
    • Pulses for Retail Dietitians
    • Resources
  • Chefs
  • Pulses in Schools
    • Recipes for Schools
    • Tips for Schools
    • Testimonials
    • In the Classroom
  • Ingredient Innovation
  • Pulse Industry
    • PulsED
      • Growers Education Videos
    • Crop Insurance
    • Policy
    • Research
    • Publications
    • Resources
      • Growers
      • Buyers
    • Grading Standards
    • Pulse Suppliers
      • Processors
      • Exporters
      • Brokers
      • Finished Product Processor/Food Manufacturer
      • Custom Processors
  • Membership
    • Member Organizations
    • American Pulse Association
    • USADPLC
    • USPLTA
    • Pulse Program
      • About the Pulse Program
      • Pulse Product Directory
    • Trade Directory
  • Industry Login
    • Resources
    • Resources
    • Cart
    • Address
  • CAP Project
  • Pulses RDN Toolkit
  • Pulses for Retail Dietitians
  • Resources

Pulses RDN Toolkit

  • Nutrition Professionals /
  • Pulses RDN Toolkit /
  • 2 - Pulses Macronutrient Micronutrient Analysis
Loading...
2 slide14 3 orig
2 slide14 3 orig
jpg - 136 KB
11 pulse flour inserts page 03 orig
11 pulse flour inserts page 03 orig
jpg - 205 KB
17 pulse flour inserts page 08 orig
17 pulse flour inserts page 08 orig
jpg - 121 KB
16 pulse flour inserts page 10 orig
16 pulse flour inserts page 10 orig
jpg - 122 KB
15 pulse flour inserts page 07 orig
15 pulse flour inserts page 07 orig
jpg - 133 KB
14 pulse flour inserts page 06 orig
14 pulse flour inserts page 06 orig
jpg - 190 KB
13 pulse flour inserts page 05 orig
13 pulse flour inserts page 05 orig
jpg - 165 KB
12 pulse flour inserts page 04 orig
12 pulse flour inserts page 04 orig
jpg - 138 KB
10 pulse flour inserts page 02 orig
10 pulse flour inserts page 02 orig
jpg - 174 KB
1 slide13 3 orig
1 slide13 3 orig
jpg - 59 KB
9 pulse flour inserts page 01 orig
9 pulse flour inserts page 01 orig
jpg - 139 KB
8 pulses vs meat comparison 2014 0422c 1 page 2 orig
8 pulses vs meat comparison 2014 0422c 1 page 2 orig
jpg - 227 KB
7 pulses vs grains comparison 2014 0421a 4 orig
7 pulses vs grains comparison 2014 0421a 4 orig
jpg - 181 KB
6 slide18 4 orig
6 slide18 4 orig
jpg - 78 KB
5 slide17 4 orig
5 slide17 4 orig
jpg - 89 KB
4 slide16 4 orig
4 slide16 4 orig
jpg - 89 KB
3 slide15 3 orig
3 slide15 3 orig
jpg - 142 KB
18 pulse flour inserts page 09 orig
18 pulse flour inserts page 09 orig
jpg - 125 KB

 

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

Privacy | Terms and Conditions | This is a Suckerpunch Creation.

Change Font Size:

Copyright © 2025 USA Pulses

USA Pulses

  • Consumers
  • Health and Nutrition
  • Food Industry
  • Schools & Educators
  • Pulse Industry
  • Pulse Suppliers
  • Industry Login
  • Sitemap

Membership

  • Member Organizations
  • American Pulse Association
  • USADPLC
  • USPLTA
  • Pulse Program
  • Trade Directory

About Us

  • About Us
  • National Staff
  • Employment
  • Resources & FAQ
  • International Representatives
  • Contact