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pdf
US Standards - Split Peas
External
pdf
US Standards - Whole Dry Peas
External
pdf
US Standards - Lentils
External
pdf
US Standards - Feed Peas
External
pdf
US Standards - Chickpeas
External
Tast T. Lentil
Tast T. Lentil
pdf - 639 KB
USA Pulses Industry Toolkit for School Foodservice
USA Pulses Industry Toolkit for School Foodservice
pdf - 13.82 MB
Think Like a Chef
Think Like a Chef
pdf - 4.62 MB
Toasted almond cherry crispy bar
Toasted almond cherry crispy bar
jpg - 68 KB
Trending Strategies to Pulse Forward
Trending Strategies to Pulse Forward
pdf - 1.08 MB
USA Pulses Help You Meet the DGA Handout
USA Pulses Help You Meet the DGA Handout
pdf - 1.84 MB
pdf
That's Fresh
External
Todo sobre los frijoles
Todo sobre los frijoles
pdf - 3.92 MB
Todo sobre los Garbanzos
Todo sobre los Garbanzos
pdf - 3.91 MB
Todo sobre los chícharos
Todo sobre los chícharos
pdf - 4.37 MB
Todo sobre las Lentejas
Todo sobre las Lentejas
pdf - 4.05 MB
Take Your Pulse - Vol 7 No 1 - Winter/Spring 2018
Take Your Pulse - Vol 7 No 1 - Winter/Spring 2018
pdf - 11.27 MB
Take Your Pulse - Vol 9 No 1 - 2021 Summer
Take Your Pulse - Vol 9 No 1 - 2021 Summer
pdf - 8.22 MB
Take Your Pulse - Vol 7 No 2 - Summer/Fall 2018
Take Your Pulse - Vol 7 No 2 - Summer/Fall 2018
pdf - 12.36 MB
Take Your Pulse - Vol 6 No 2 - SUMMER/FALL 2017
Take Your Pulse - Vol 6 No 2 - SUMMER/FALL 2017
pdf - 18.55 MB
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USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

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