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Peanut Butter Chocolate Dessert Hummus
Peanut Butter Chocolate Dessert Hummus
pdf - 13.94 MB
Oriental Chicken Salad with Lentils
Oriental Chicken Salad with Lentils
pdf - 5.02 MB
pdf
Pea Protein Brochure
External
OnPulse
OnPulse
pdf - 1.93 MB
pea protien bar with chocolate
pea protien bar with chocolate
jpg - 62 KB
Plant-Forward Diets
Plant-Forward Diets
jpg - 427 KB
Poster
Poster
pdf - 198 KB
pdf
Pea Protein Brochure
External
Pulse  Milling Techniques
Pulse Milling Techniques
pdf - 1.64 MB
pdf
Project Bread School Food Cookbook
External
Pinto beans cooked half-cup serving
Pinto beans cooked half-cup serving
png - 64 KB
MyPlate, MyWins - Chili
MyPlate, MyWins - Chili
jpg - 1.44 MB
MyPlate, MyWins - Chicken Salsa
MyPlate, MyWins - Chicken Salsa
jpg - 439 KB
Product Request Form
Product Request Form
pdf - 184 KB
Orange Sriracha Protein Bowl
Orange Sriracha Protein Bowl
pdf - 1.39 MB
Peas on Earth Taco Salad
Peas on Earth Taco Salad
pdf - 1.62 MB
Nacho Average Lentil Taco
Nacho Average Lentil Taco
pdf - 1.23 MB
(text version)
On the Pulse of School Meals
On the Pulse of School Meals
pdf - 379 KB
Nutrition Benefits Cafeteria Poster
Nutrition Benefits Cafeteria Poster
pdf - 152 KB
Preparing Pulses in School Meals
Preparing Pulses in School Meals
pdf - 1.63 MB
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USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

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