Pulses are easy to cook, filling, delicious and packed with protein. Let’s get cooking!
Just add pulses to salads, pastas, baked goods and more! From making a sandwich with hummus to adding a scoop of lentils, beans or chickpeas to a salad or burrito, adding pulses adds flavor and nutrition to any dish.
Pulses can be substituted for meat, flour, dairy and more to add a healthy protein and fiber boost to nearly any recipe!