NPR: Here's What's Been Flying Off Store Shelves
According to NPR, here are the top food staples people to stock their pantry shelves. Read this March 16th article from their Coronavirus Crisis special series.
Ingredients
Ingredients
- 2 tablespoons cooking oil
- 1 clove chopped garlic
- 1 large diced onion
- 1 diced green bell pepper
- 1 diced red bell pepper
- 1 diced jalapeño
- 2 (15 ounce) cans drained and rinsed black beans or kidney beans
- 2 (15 ounce) cans diced tomatoes
- Meat from 1 rotisserie chicken, shredded
- 1 (15 ounce) can corn, drained
- 2 cups chicken broth or water
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon black pepper
- 1 (8 ounce) can tomato paste
- Salt to taste
Optional Toppings
- green onions, low-fat sour cream, jalapeños, hot sauce
Black Bean and Chicken Chili Directions
- Add oil to a large pot over medium heat.
- Add garlic, onion, peppers, and jalapeño Sauté for 2–3 min.
- Stir in black beans and tomatoes. Cook 5 minutes.
- Add chicken, corn, broth, chili powder, cumin, black pepper, and tomato paste. Bring to a boil, then reduce to a simmer for 10 minutes, or until fragrant.
- Salt to taste. Divide into bowls and serve.