Find a variety of recipes below to add to your upcoming menu! Beans, dry peas, lentils and chickpeas are excellent sources of fiber and in protein, vitamins and minerals, and they help you meet the National School Lunch Program Guidelines. Pulses can credit either in the beans and peas sub-category of vegetables or in the meat/meat alternate category in the National School Lunch Program.
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A great read on black beans by @TodaysDietitian https://t.co/6VMugiIGYU
Monday, August 08 2022 16:46
Starch for Cancer Prevention? It's Not as Bananas as You Think pulses https://t.co/yZ965lBm2H
Friday, July 29 2022 17:28
5 Green Foods You Should Be Adding to Your Green Goddess Salads splitpeas pulses https://t.co/XL9KcAIrCP
Thursday, March 24 2022 18:19