Download Our Technical Manual

If you’re a food manufacturer or processor looking for more technical information about pulses, we invite you to download the Pulse Processing Technical Manual.

 

Available as a full report PDF here or view individual chapters:

Chapter 1: Introduction (historical information for dry peas, lentils and chickpeas)

Chapter 2: General Properties of Dry Peas, Lentils & Chickpeas

Chapter 3: USA Dry Pea, Lentil & Chickpea Production

Chapter 4: Processing Methods for Dry Peas, Lentils & Chickpeas

Chapter 5: Traditional, Value-Added Applications of Dry Peas, Lentils & Chickpeas

Chapter 6: Dry Peas, Lentils & Chickpeas as Functional Ingredients in Flour Milling

Chapter 7: Global, Value-Added Applications of Dry Peas, Lentils & Chickpeas

References/Appendices (US pulse industry information)

Note: will need links to full PDF download as well as changing individual chapter PDFs to single-page format rather than spreads