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Processing Information and
Technical Manual

  • Technical Manual /
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Index

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  • Introduction
  • Acknowledgements
  • Chapter 1: Introduction
    • What is a Pulse?
  • Chapter 2: General Properties
    • General Properties
    • General Properties of Dry Peas, Lentils & Chickpeas
    • Dry Peas
    • Lentils
    • Chickpeas
    • General Information
  • Chapter 3: Production
    • Production
    • Introduction
    • Lentils
    • Deterioration
    • Dry Peas
    • Standards and Procedures
    • Legumes
    • Chickpeas
  • Chapter 4: Processing
    • Introduction
    • Milling
  • Chapter 5: Applications
    • Applications
    • Introduction
    • Specifications of Raw Materials
    • Physicochemical and Functional Properties
    • Typical Processor Specifications
    • Canning
    • Roasted Pulses
    • Fried Pulses
    • Freezing
    • Split and Dehulled Pulses
    • Fractionated Pulses
  • Chapter 6: Non-Traditional Applications
    • Non-traditional Applications
    • Introduction
    • Health & Application
    • Starch
  • Chapter 7: Functional Ingredients
    • Functional Ingredients
    • Introduction
    • Nutrition & Market Demand
    • Applications
    • Baked Goods
    • Yeast Fermented Bread
    • Chemically Leavened Goods
    • Gluten Free Baking
    • Snacks
    • Extruded Products
    • Cereal and Energy Bars
    • Pasta/Noodles
    • Baby/Weaning Foods
    • Protein: Meat Analogue and Enhancer
    • Starch: Noodles
  • Appendices and References
    • References
    • Appendix A: USDPLC Staff Directory
    • Appendix B: Production Tables
    • Appendix C: Formulations
    • Appendix D: Suppliers

References

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  • References <
  • Appendix A: USDPLC Staff Directory <
  • Appendix B: Production Tables <
  • Appendix C: Formulations <
  • Appendix D: Suppliers <

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USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication.

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